Tender gongura leaves meet garlic, red chilies, and traditional spices in this wonderfully sour, savory pickle. Enjoy a spoonful with hot rice, ghee, dosa, or dal.
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Tender gongura leaves meet garlic, red chilies, and traditional spices in this wonderfully sour, savory pickle. Enjoy a spoonful with hot rice, ghee, dosa, or dal.
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